Cranberry Sauce
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 12oz bag of fresh cranberries, cleaned
  • ½ cup of brown sugar
  • Zest from 1 large orange
  • Juice from 1 large orange (1/2 to ¾ cup of juice )
  • ⅛ tsp ground cloves
  • ¼ tsp ground cinnamon
  • ¼ to ½ cup of brandy (optional)
Instructions
  1. Over medium low heat in a small sauce pan, combine the orange juice, brown sugar, and spices over medium heat.
  2. When the sugar has dissolved and is simmering lightly, add the cranberries and cook until the berries burst and the sauce thickens, stirring occasionally.
  3. Add the zest and brandy and reduce to desired consistency before transferring to a bowl to cool before serving.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/08/orange-cranberry-sauce/