Pizza Dough
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 cup bread flour
  • 1 cup all purpose flour
  • 1 packet (1/4 oz) pizza crust yeast
  • 1½ tsp sugar
  • ¾ tsp salt
  • ⅔ cup warm water (120 - 130 degrees)
  • 3 tbsp olive oil
Instructions
  1. Preheat oven to 450 degrees.
  2. Add bread flour, ¾ cup of all purpose flour, yeast, sugar, salt in a medium glass bowl.
  3. Mix the dry ingredients well.
  4. Add the oil and water and mix until incorporated, approximately 1 minute.
  5. Mix in small amounts of all purpose flour until a soft, slightly sticky ball forms.
  6. Knead dough on a lightly floured surface adding flour as needed until firm and elastic.
  7. Pull dough into a smooth ball and place in a lightly oiled bowl, covered with a light towel in a warm spot.
  8. Allow the dough to rise until doubled, approximately 45 - 60 minutes.
  9. Stretch/roll out dough to 12 to 14 inch round leaving a slightly thicker edge.
  10. Top the pizza dough as desired and bake on a pizza stone approximately 12 - 15 minutes turning once for even browning.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/12/10/pizza-dough/