Popovers
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 cup all purpose flour
  • ½ tsp salt
  • 2 eggs
  • 1 cup whole milk
  • 2 tsp butter or shortening for preparing the muffin or popover pan
Instructions
  1. Preheat oven to 400 degrees.
  2. Butter or grease the muffin or popover pan well.
  3. Add the flour, salt, eggs and milk into a blender and blend until just combined OR beat the eggs and milk in a bowl then add the flour and salt and stir until just combined.
  4. Pour the batter into the prepared pans, filling each cup approximately ¾ full.
  5. Bake for 30 to 40 minutes or until the tops are browned.
  6. Remove pan to cooling rack and slit the top with a paring knife to release the steam and keep the popover from collapsing.
  7. Cool for 5 minutes then remove from pan and enjoy or keep warm until served.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/27/simple-popovers/