Roasted Brussel Sprouts
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1½ cups brussel sprouts, cleaned and halved
  • 2 tbsp olive oil
  • ¼ cup hazelnuts, roughly chopped
  • 2 medium garlic cloves, slivered
  • ¼ tsp salt
  • a few grinds of black pepper
  • 2 tbsp balsamic glaze
Instructions
  1. Pre-heat the oven to 425 degrees.
  2. In a large bowl (or a large zip top bag), drizzle the brussel sprouts with the olive oil.
  3. Add the salt and pepper, toss to combine.
  4. Place the brussel sprouts cut side down on the rimmed baking sheet and roast in the oven for 20 minutes.
  5. While the sprouts are roasting, heat a small frying pan over medium heat.
  6. Add the hazelnuts and gently toast them until fragrant, approximately 5 - 6 minutes.
  7. Toss the garlic and hazelnuts with the brussel sprouts when the 20 minute initial roast is complete.
  8. Roast the sprouts, hazelnuts, and garlic together for an additional 10 minutes until the sprouts are tender and caramelized.
  9. Remove them to a bowl and drizzle with balsamic glaze, tossing to coat evenly before serving.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/01/17/roasted-brussel-sprouts/