Apple Sour
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 2 parts calvados
  • 1 part lemon juice
  • ½ part maple syrup
  • maraschino cherry (optional)
Instructions
  1. Chill a highball glass with ice or place in the freezer for a few minutes.
  2. Fill a shaker with ice.
  3. Add the calvados, lemon juice, and maple syrup.
  4. Shake well and strain into the empty but now chilled highball glass.
  5. Garnish with a maraschino cherry, if desired.
Notes
This recipe comes from the Food and Wine website compliments of Cesar in Berkeley California.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/01/27/apple-sour/