Agave Bloom
- 2 parts anejo tequila
- 1 part St. Germain liqueur
- dash of angostura bitters
- twist of lemon peel
- Add ice to a highball glass.
- Add the tequila, St. Germain, and bitters.
- Stir to combine.
- Twist the lemon peel over top and drop in.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/02/24/elderflower-thistleagave-bloom/
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