Boulevardier
- 1 part rye whiskey
- 1 part sweet vermouth
- 1 part Campari
- In a mixing glass with cracked ice, add the whiskey, vermouth, and Campari.
- Swirl well to combine and chill.
- Strain the cocktail in a chilled cocktail glass over ice.
- Garnish with an orange twist and smoked cherry.
Some recipes for this drink call for doubling the whiskey portion. I suggest you play with the proportions to suit your own tastes.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/03/31/boulevardier/
3.5.3226