Chata Cafe Coco
- 1½ oz Caruva Horchata
- 1½ oz Kahlua
- 1 oz Malibu coconut rum
- 1 oz vodka
- cinnamon (optional)
- Add ice to a large shaker or glass.
- Add the rum, horchata, Kahlua, and vodka.
- Shake or stir to combine before straining into a martini glass.
- Sprinkle lightly with cinnamon and serve.
For a simple dessert like drink, keep the Caruva Horchata in the freezer. Pour some into a highball glass over ice and enjoy!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/07/07/chata-cafe-coco/
3.5.3226