Chata Cafe Coco
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1½ oz Caruva Horchata
  • 1½ oz Kahlua
  • 1 oz Malibu coconut rum
  • 1 oz vodka
  • cinnamon (optional)
Instructions
  1. Add ice to a large shaker or glass.
  2. Add the rum, horchata, Kahlua, and vodka.
  3. Shake or stir to combine before straining into a martini glass.
  4. Sprinkle lightly with cinnamon and serve.
Notes
For a simple dessert like drink, keep the Caruva Horchata in the freezer. Pour some into a highball glass over ice and enjoy!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/07/07/chata-cafe-coco/