Piña Colada
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 5 oz fresh pineapple
  • 2 oz coconut cream
  • 2½ oz white or golden rum
  • ¾ oz fresh lime juice
  • 4 oz ice
  • Pineapple slice and or maraschino cherry for garnish (optional)
Instructions
  1. Portion out the pineapple and coconut cream into a reclosable containers.
  2. Freeze the pineapple and coconut cream along with the rum.
  3. Once frozen, add to a blender with the lime juice and ice.
  4. Blend until smooth.
  5. Pour into a tall glass or goblet.
  6. Add the garnish and enjoy!
Notes
Use whatever rum you have one hand or if you have numerous available, play with which one delivers the flavors you desire!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/07/28/pina-colada/