Ampersand
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 part Old Tom gin (I used Hayman's Old Tom gin)
  • 1 part cognac (I used Claude Chatelier XO cognac)
  • 1 part sweet vermouth (I used Carpano Antica)
  • ⅛ part Grand Imperial orange liqueur
  • 2 dashes orange bitters
  • orange peel for garnish
Instructions
  1. Chill a martini or highball glass.
  2. Add ice to a large mixing glass.
  3. Add the ingredients and stir to chill well.
  4. Strain into chilled glass and twist orange peel over top.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/08/11/ampersand/