Caipirinha
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1½ oz cachaca
  • ½ lime, cut into wedges
  • 1 - 2 tsp sugar (white, brown, coconut, etc)
  • club soda, if desired
Instructions
  1. In a highball glass, add lime wedges and sugar with some cracked ice.
  2. Muddle the limes roughly to release the juice and essential oils.
  3. Add the cachaca and ice cubes, stirring to chill thoroughly.
  4. If desired, top off with club soda and gently swirl to combine.
Notes
In the pictured cocktail, I used coconut sugar which tinted the resulting drink a shade of tan.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/08/04/caipirinha/