Lemon Blueberry Yogurt Sorbet
 
Prep time
Total time
 
Serves: 16
Ingredients
  • 32 oz whole milk yogurt
  • 7 oz sugar
  • 3 oz blueberries
  • zest and juice from 1 large lemon
  • 2 tbsp lemon zest (zest from 1 large lemon)
  • ⅓ cup lemon juice (juice from 1 large lemon)
Instructions
  1. Zest and juice the lemon.
  2. Add all ingredients into a food processor.
  3. Pulse until smooth and well combined.
  4. If using a churn, finish to a creamy consistency per the manufacturer's directions.
  5. If not using a churn, process on High for at least 60 seconds to lighten the mixture.
  6. Pour into reclosable containers and cover with plastic wrap to keep ice crystals from forming on top.
  7. Freeze for 4 - 5 hours before scraping with a scoop to serve.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/08/07/lemon-blueberry-yogurt-sorbet/