Palmetto
- 1½ oz aged rum (like Kirk and Sweeney 12 year)
- 1½ oz sweet vermouth (Carpano Antica)
- ⅕ oz Galliano Ristretto
- 1 - 2 dashes orange bitters
- orange peel for garnish
- Chill a martini or highball glass.
- In a shaker, add ice, rum, vermouth, Galliano Ristretto and bitters.
- Stir or swirl to chill thoroughly.
- Strain into chilled glass and garnish with orange twist.
The basic recipe is from
RumDood. Thanks Matt for information on this delicious drink!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/08/18/palmetto/
3.5.3226