Grilled Teriyaki Beef
 
Prep time
Total time
 
Serves: 1
Ingredients
Skewers
  • 9 oz beef sirloin steak, cubed into 1 inch
  • 2 - 3 oz red bell pepper, cubed
  • 2 - 3 oz green bell pepper, cubed
  • 4 - 5 oz red onion, cubed
  • 4 oz pineapple slices, quartered
  • ½ tsp sesame oil
Sauce
  • 1 tbsp brown sugar
  • 1½ tsp ginger, minced
  • 1½ tsp garlic, minced
  • 1 tsp sambal
  • ¼ cup pineapple juice
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp rice vinegar
  • 1 tsp Tabasco spicy soy sauce
Garnish
  • scallions, sliced
Instructions
  1. Add the sauce ingredients into a small bowl and whisk to combine.
  2. Place the beef into a recloseable bag and pour half the sauce over top.
  3. Refrigerate the marinating beef for 1 to 4 hours.
  4. Heat the remaining sauce over low heat and whisk in the sesame oil.
  5. Simmer lightly until reduced by half and slightly thickened.
  6. When ready to cook, heat the grill over Medium-High heat.
  7. Assemble the skewers by alternating the pepper, onion, meat, and pineapple, using any order desired.
  8. Clean and oil the grill.
  9. Place the skewers onto the grill and cook for 3 - 5 minutes on each side until nicely browned and slightly charred on all sides.
  10. Brush the reserved sauce over the skewers while they cook.
  11. Serve over white rice and drizzle with leftover reduced sauce.
  12. Garnish with scallions, if desired.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/08/21/grilled-teriyaki-beef/