Whiskey Sour
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 2 parts whiskey
  • 1 part lemon juice
  • 1 part simple syrup
  • lemon wedge for garnish
  • cherry for garnish
Instructions
  1. Chill a rocks glass by filling with ice or placing in the freezer for 15 minutes.
  2. Add ice, whiskey, lemon juice, and simple syrup to a shaker.
  3. Shake well to thoroughly chill the cocktail.
  4. Empty the glass and add fresh ice.
  5. Strain the cocktail into the glass and garnish with lemon wedge and cherry
Notes
I used the 1792 Small Batch Bourbon and one of my smoked cherries as a garnish in the pictured drink - it was delicious!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/08/26/whiskey-sour/