Monte Carlo
- 3 oz rye whiskey
- ½ oz benedictine
- 2 dash angostura bitters
- Chill a rocks glass.
- In a mixing glass, add ice and all ingredients.
- Stir to thoroughly chill before straining into the chilled glass.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2017/12/15/monte-carlo/
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