Farro for One
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 3 oz farro
  • 6 oz water or broth or 4 cups ice
  • heavy pinch of salt
Instructions
  1. Heat the water bath to 183 degrees F.
  2. Using a fine mesh strainer, rinse the farro in cold water and soak for 10 minutes swirling the grains occasionally to remove the dirt and excess starch.
  3. Rinse well before placing the farro, salt, and water or ice into a recloseable bag.
  4. Remove as much air as possible using the water displacement method or a hand held vacuum.
  5. Place bag into water bath for 1 hour.
  6. After cooking time, drain the farro of any remaining liquid.
  7. Fluff lightly with a fork before using in a recipe or serving.
Notes
This recipe is adapted from Chef Josh Horrigan.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/01/28/farro-for-one/