Greek Yogurt Pancakes
 
 
Ingredients
  • ¾ cup flour
  • 1 tsp baking powder
  • 1 tbsp granulated sugar
  • ¼ tsp salt
  • 1 tbsp oil
  • 1 egg
  • ½ tsp vanilla extract
  • ½ cup Greek yogurt
  • ¼ cup milk
Instructions
  1. Preheat a griddle to 325 degrees F (or Medium heat).
  2. In a small bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a medium bowl, whisk together the eggs, yogurt, oil, and vanilla extract.
  4. Add the flour mixture into the yogurt mixture and stir together with the milk until just combined. Do not overmix; it is OK for some lumps to remain.
  5. Lubricate the griddle with butter and pour approximately ¼ to ⅓ cup of batter onto griddle.
  6. Cook until the edges start to look dry, approximately 2 - 3 minutes.
  7. Flip and cook for approximately 2 minutes before removing to a plate.
  8. Serve with your favorite toppings - fruit, syrup, honey, etc.
Notes
This recipe is adapted from Creme de la Crumb.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2018/07/07/greek-yogurt-pancakes/