Longshoreman
- 2 oz Rye whiskey
- 1⁄2 oz Averna amaro
- 1⁄2 oz Punt e Mes
- Orange peel for garnish
- Chill a coupe or martini glass.
- In a mixing glass, add ice, rye, amaro, and Punt eMes.
- Stir to chill thoroughly and strain into the chilled glass.
- Flame the orange peel over the drink, rub the peel over the rim, and drop in.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2019/12/27/longshoreman/
3.5.3251