Burnt Fuselage
- 1 oz cognac
- 1 oz Grand Marnier (or other orange infused cognac like Grand Imperial)
- 1 oz dry vermouth
- lemon twist
- Chill a cocktail glass.
- In a mixing glass, add ice, cognac, Grand Imperial, and dry vermouth.
- Stir to chill, approximately 20 to 30 seconds.
- Strain into chilled cocktail glass.
- Twist lemon over top, rub the rim, and drop into the glass.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2020/02/10/burnt-fuselage/
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