Burnt Fuselage
 
Prep time
Total time
 
Serves: 1
Ingredients
  • 1 oz cognac
  • 1 oz Grand Marnier (or other orange infused cognac like Grand Imperial)
  • 1 oz dry vermouth
  • lemon twist
Instructions
  1. Chill a cocktail glass.
  2. In a mixing glass, add ice, cognac, Grand Imperial, and dry vermouth.
  3. Stir to chill, approximately 20 to 30 seconds.
  4. Strain into chilled cocktail glass.
  5. Twist lemon over top, rub the rim, and drop into the glass.
Notes
This recipe comes from Difford's Guide.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2020/02/10/burnt-fuselage/