Japanese Style Chicken Curry
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 1 chicken breast, approximately 8 oz
  • ½ red pepper, chopped into ¾ inch pieces
  • 1 potato, cut into ¾ inch pieces
  • 1 carrot, thickly sliced
  • 1 celery stalk, thickly sliced
  • ½ onion, chopped
  • 1 package of S&B Curry cubes
  • 2 tbsp peanut oil (or other neutral oil)
Instructions
  1. In a medium bowl, break up the curry cubes and add hot water over top to dissolve. NOTE: I like my curry with a lot of sauce, but you can use the box directions to reduce the amount of water per number of cubes you are using.
  2. Heat a large skillet over Medium-High heat.
  3. Add the oil and swirl to coat. When it shimmers and just begins to show fine wisps of smoke, add the chicken.
  4. Stir fry the chicken for 2 to 3 minutes until opaque and white.
  5. Add the potato stir frying with the chicken for another 5 minutes or until the edges of the potato pieces show they are starting to cook and begin to turn translucent.
  6. Add the carrots and stir fry for another 2 to 3 minutes.
  7. Add the onion, celery, and red pepper, stir frying another 2 to 3 minutes.
  8. Whisk the dissolved curry cubes in the bowl and add the curry sauce to the pan. Stir to coat and incorporate the ingredients.
  9. When the sauce begins to simmer lively, stir once more, cover and reduce the heat to Medium-Low/Low so it simmers gently for 20 minutes or until the potatoes are cooked through.
  10. Serve over/with steamed white rice.
Notes
Thanks to S&B Foods for a delicious curry made easy!
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2020/05/02/japanese-style-chicken-curry/