Homemade Pizza Dough
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1¼ cups bread flour
  • 1 tsp sugar
  • ¼ tsp instant or rapid rise yeast
  • ⅔ cups ice water
  • ½ tbsp vegetable or olive oil
  • ¾ tsp salt
Instructions
  1. In a food processor with the blade, add the flour, yeast, and sugar.
  2. Pulse until combined, approximately 3 seconds.
  3. With the food processor running on low, slowly add the ice water until no dry flour remains, approximately 10 seconds.
  4. Allow to rest in the food processor for 10 minutes.
  5. Drizzle the oil and sprinkle the salt over the dough.
  6. Process on low until it forms a ball with a slight sheen and pulls away from the sides, approximately 1 minute.
  7. Remove dough and knead briefly (1 minute) on lightly oiled counter top until smooth.
  8. Shape dough into a tight ball and place in lightly oiled, medium sized bowl.
  9. Cover tightly with plastic wrap and refrigerate for at least 24 hours and up to 3 days.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/10/18/prosciutto-ricotta-and-basil-pizza/