Fire Roasted Tomato Pizza Sauce
 
Prep time
Cook time
Total time
 
A versatile pizza sauce, easy to make and perfect for one pizza!
Cuisine: Italian
Serves: 1
Ingredients
  • 1 15 oz can fire roasted tomatoes, drained
  • 1 tbsp tomato paste
  • ½ tsp minced onion
  • ¼ tsp minced garlic
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • salt and pepper as needed
Instructions
  1. In a small saucepan over low heat, add the drained tomatoes, onion, garlic, oregano and basil.
  2. Cook gently to break up the tomatoes.
  3. As the tomatoes break down, add the tomato paste.
  4. Cook on low for 15 - 20 minutes.
  5. Add the sauce to a blender and pulse until smooth, scraping down the sides of the blender periodically.
  6. Taste and add salt and pepper as desired.
  7. Remove to a bowl and allow to cool before using on your pizza.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/10/18/prosciutto-ricotta-and-basil-pizza/