Roast Beef Sliders
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 2 pretzel slider buns
  • 6 oz deli sliced roast beef
  • 2 tsp horseradish
  • 4 - 5 pepperoncini, sliced thinly
  • 4 tbsp shredded Italian cheese (Mozzarella, Romano, Parmesan, Asiago)
Instructions
  1. Preheat the oven to a low broil setting.
  2. Split the buns and place on a rimmed baking sheet.
  3. Lightly toast the inside of the buns under the broiler to a golden brown, approximately 1 to 2 minutes.
  4. Be certain to watch the buns so they do not burn!
  5. When the buns are toasted, remove and allow to cool slightly before spreading the horseradish across all 4 cut and toasted sides.
  6. Drape roast beef slices and pepperoncini, alternating layers and ending with roast beef.
  7. Sprinkle cheese over the last roast beef layer.
  8. Place onto rimmed baking sheet under the broiler until the cheese is melted and browned, the roast beef will be slightly warm, approximately 2 minutes.
  9. Remove and serve with au jus, if desired.
Notes
This recipe also works well with deli sliced chicken, turkey, ham and/or pastrami. You can add bacon, tomato and lettuce for a different take on a BLT, make a pretzel bun club sandwich, etc.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/10/25/roast-beef-sliders/