Goulash (Beef Stew)
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 12 oz Beef Tri-Tip, cut into 1 inch cubes
  • 1 russet potato, cut into ¾ inch cubes
  • 1 carrot, sliced
  • 1 celery stalk, sliced
  • 1 medium shallot/1.2 onion, diced
  • 1½ tsp garlic, minced
  • 1 tsp herbs de provence
  • 1 tsp sweet paprika
  • 1 bay leaf
  • 1 tbsp vegetable oil
  • 2 cups beef broth
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
Instructions
  1. Heat a medium stock pot over medium/medium high heat.
  2. Add the vegetable oil and when shimmering, add the beef.
  3. Brown the beef on all sides, approximately 2 -3 minutes.
  4. Add the onion/shallot and celery, cook with the beef until translucent, approximately 2 - 3 minutes.
  5. Add the garlic, herbs de provence, and paprika.
  6. Stir to combine and when fragrant, add the beef broth and bay leaf.
  7. Bring to a simmer and add the carrot and potato, stirring to combine.
  8. Cover and simmer over low/medium low heat for at least 1 hour or until the potatoes are soft, stirring occasionally.
  9. Add ½ cup water periodically if the broth evaporates.
  10. Remove the bay leaf before serving and garnish with parsley.
Recipe by Cooking 4 One at https://www.cooking-4-one.com/2016/11/03/goulash-beef-stew/