Side Dish
Bok Choy Namul (Korean-style Bok Choy)
Mangú
Beans for One
Sous Vide Corn on the Cob
Take-out Fried Rice
Experiment: Hashweh
Sous Vide Braised Red Cabbage
Almost Dirty Rice
Glazed Carrots
Farro for One
Mujaddara (Lentils and Rice with Onions)
Sous Vide Cauliflower
Warm French Lentil Salad
Balsamic Rosemary Cranberry Sauce
Caramelized Shaved Brussels Sprouts
White Rice for One
Experiment: Macaroni and Cheese
Sesame Asparagus Salad
Teriyaki Chicken with Sesame Asparagus Stir Fry
Smoked Cauliflower
Frijoles
Cauliflower Curry with Peas
No Knead Dutch Oven Bread
Sous Vide Szechuan Style Green Beans
Sous Vide Char Siu Pork
Pork Loin Chop and Farro with Mushrooms and Peas
Sauteed Broccoli with Berbere
Piquant Blood Orange Sauce
Making Kimchi
Clam Chowder
Sous Vide Wonton Soup
Moro de Habichuelas
Roasted Brussel Sprouts
Macaroni and Cheese
French Fries for One
Roasted Parmesan Broccoli
Lobster and Pancetta Macaroni and Cheese
Simple Popovers
Mashed Potato for One
Bourbon Baked Beans
Rice Stuffing
Orange Cranberry Sauce
Roasted Rosemary Garlic Potato Slices
Bacon Caraway Braised Cabbage
Sauteed Garlic Green Beans
Sweet and Sour Red Cabbage (Rotkohl)
Spaetzle with Brown Butter and Thyme
Chili’s favorite sidekick – Honey and Jalapeno Cornbread Mini-Muffins
Red Pepper and Shallot Orzo
Are you ready for Monday Night Dinner?
It’s Saturday, I bet there are some leftovers I could use…
The first ‘side’ is up! Savory Sriracha Slaw