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Browsing Tag: heering

The Hunter Cocktail

Happy Friday before Labor Day, everyone!  I am back and here is tonight’s tipple – the Hunter Cocktail. Recently, I was reading a viewpoint about mixing cocktails with few high quality ingredients being courageous. I will admit that I all acts of creation take a modicum of courage – it exposes the creator to criticism and review regardless of the ingredient count. The beauty is that people take the chance to share something and extend their experience and knowledge, regardless of the accolades or critique. This is one of those cocktails; ingeniously simple and full of flavor. It is perfect for saying goodbye to summer with its cherry influence while saying hello to fall with its warming bourbon. The origins of this cocktail are clouded in…

Rocking Horse

How about another aged rum cocktail?  I think last week’s Rum Manhattan was a success so let’s see if I can surpass that beauty with this variation on Shannon Tebay Sidle’s High Horse.  This colonial-era inspired tipple pairs aged rum with cherry liquor, kirsh brandy, and sweet vermouth. For my twist, I swapped out the kirsh brandy with Grand Imperial, the orange infused cognac similar to Grand Marnier. The result is delightful – and an easy sipper perfect for these spring evenings. Give this unique rum cocktail a try and I think you will find a new and deeper appreciation for this historic spirit. Save Print Rocking Horse Prep time:  5 mins Total time:  5 mins Serves: 1…

Crimson King Cocktail

Well, I am back from Chicago and ready to update the blog. Here is a picture of our booth (www.vestaprecision.com) at the International Home + Housewares Show. The show was amazing – huge and energetic – and I met so many nice people that I want to thank for visiting us. I also enjoyed fabulous food and cocktails in the Windy City and can think of nothing more apropos than to share this intensely flavorful cocktail with everyone.  It’s a luxurious beauty befitting of its royal name – the Crimson King Cocktail. This deep red tipple balances spicy rye, sweet cherries, bitter herbs, and rich coffee flavors. As a variant of the Boulevardier, I knew I would like this drink. And I do! Enjoy this…

Remember the Maine

In honor and remembrance of the 120th anniversary of the disastrous USS Maine incident on February 15th, 1898, tonight’s cocktail is also reminder that ‘fake news’ is nothing new (regardless of your views and beliefs). In the aftermath of this terrible incident in which 260 men died, two high powered publishers used their influence to inflame the situation and foster an atmosphere that resulted in the Spanish-American War. This cocktail is another variation on the venerable Manhattan. Originally documented in 1939 in Charles H. Baker, Jr’s The Gentlemen’s Companion after a raucous trip to Havana in 1933 during Batista’s coup, it is reported Baker served this cocktail with the advice “Treat this one with the respect…

Blood & Sand

One of the few classic cocktails to include scotch, this cocktail was named after the 1922 Rudolph Valentino movie and first appeared in Harry Craddock’s 1930 The Savoy Cocktail Book. This drink’s popularity seems to ebb and flow, but I will wager that if you try it, this scotch based cocktail will become a perennial favorite. I decided to try making this classic using a new single malt scotch I recently found – Glen Fohdry from William S. Grant. This scotch is perfectly enjoyable neat, so I decided why not give it a try in this cocktail. The results were… well, less than impressive. There was a pronounced bitter aspect and unbalance between the scotch and other ingredients, typical of most scotch based…