Today’s breakfast was a pairing for these two recipes – Lemon Blueberry Ricotta Waffles and Cherry Almond Compote . These two together made a wondrously tasty breakfast I just had to share, especially with cherries being in season. I omitted the blueberries in the waffle recipe and just made pancakes with the batter for a silky and tangy result. The compote would be great on cheesecake as well just in case you are heading to a picnic or summer barbecue and want to treat your friends to a delicious desert. Putting the two together resulted in a flavor explosion to start our Saturday. Here’s the photos of our scrumptious repast… and don’t forget the recipes are in the links above. Enjoy…