Tonight, let’s have some fun with rice flakes. I don’t know many people that do not enjoy pad see ew, pad kee mao, drunken noodles, etc but I also don’t know many people that cook with rice flakes so they can enjoy these type of meals at home. Well, we are going to change that with this recipe! Asparagus Beef with Rice Flakes Ingredients: 6 oz thin sliced beef, sliced into strips 1/2 lb asparagus spears, cut into 1 inch sections 1 carrot, peeled and sliced on a bias 1 stalk celery, cut on bias 1/2 red pepper (diced or sliced, your preference) 2 tsp garlic, minced 1 1/2 tsp sesame oil togarishi shichimi 4 oz rice flakes white…