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Daily Archives: October 18, 2016

Prosciutto, Ricotta, and Basil Pizza

Back in August, I posted ‘Cheater, cheater… pizza eater!‘ on how to make a custom pizza quickly using Papa Murphy’s $5 Fave pizza.  Today, this is the real deal – pizza from scratch. Yep, you read that correctly… homemade pizza dough for one. I apologize to my Chicago friends in advance as this recipe is more like a New York style pizza, but I will get to a Chicago style pizza eventually! This recipe takes a bit of planning to allow the dough to rise, but overall was simple to make when using a food processor. Since it takes time to make, let’s get cracking! Save Print Homemade Pizza Dough Prep time:  20 mins Cook time:  24 hours…