Per request, here is the large group (i.e. family/party) gumbo recipe.  This gumbo is a crowd pleaser whenever I bring it to parties or impromptu ‘pop-up’ dinners. This recipe takes some effort and planning, but the results are the best. I make the recipe in segments and complete the cooking in a slow cooker/crock pot.  So without further ado… Debby, this recipe is for you! Save Print Chicken, Andouille, and Prawn Gumbo   Ingredients 2 tablespoon vegetable oil 1 pound andouille sausage, cut crosswise ½ -inch thick pieces 1½ pounds chicken breast tenders, cut into ¾ -inch thick pieces 1 lb of prawns (26 – 30), shelled and deveined 1 tablespoon Creole seasoning ½ cup butter ½ cup all-purpose flour 2 cups…