Let’s start the new year with an often overlooked dish that deserves more recognition. I will admit even I forget about this simple, but versatile meal. So today I want to correct that and bring some love to egg foo yung. This recipe is just one of many variations possible – this dish is truly one where you can let your creativity run wild. And did I mention that it is fast to make? Quick, versatile, and tasty… this is a winner I need to make more often! Save Print Egg Foo Yung Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 5   Ingredients 4 large or extra large eggs ¼ cup bamboo shoots, julienned &frac14…