Tonight I went old school… very old school. This throwback meal is from my childhood and I will readily admit it was not a favorite – until I was able to enjoy mine with rice instead of toast (shingles). I never was a fan of ‘wet bread’ (and still am not) so the proverbial S.O.S. was a stomach churner until rice entered the picture. Once I paired it with rice… well, the game changed and this dish became one I make on a moment’s notice when I can’t think of anything else. This version of the recipe is augmented with sauteed chopped mushrooms and ground lamb. It is slightly involved, but you will see it comes together quickly…