Pasta. Tonight I wanted pasta and fresh (ok, store bought ‘fresh’) tortellini just fit the bill. This recipe is one of my go-to recipes when I don’t really feel like cooking. And with this cold/flu/lingering death making me miserable, I can say I honestly did not feel like cooking tonight. But I needed to eat, so here we are. I hope you feel like cooking tonight… and perhaps you will make this easy and tasty pasta dish! Save Print Tortellini with Prosciutto and Asparagus Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 1   Ingredients 1½ oz sliced prosciutto, cut into strips 8 oz asparagus, trimmed and cut diagonally into…