Tonight I decided to perform a different type of mash-up.  This one is doing a Creole flavored fried rice cooked like an Asian fried rice. As many of you know, gumbo is served over rice, jambalaya is everything cooked together, etc so I thought “Why not do an Asian fried rice with Creole seasonings and such?’. Hot country sausage, the trinity (onion, bell pepper, celery), long grain rice, Tabasco, and Creole seasoning replace chicken, broccoli, soy sauce, etc. The results were, if I say so myself, fabulous.  If you enjoy Cajun and Creole cooking, this is a recipe I suggest you try. It’s easy and it’s a whole lot of flavor. Can you hear the zydeco playing already? Save Print Creole…