Tonight’s cocktail is the James Bond inspired Vesper. This cocktail was first described in the book Casino Royale as 3 parts Gordon’s Gin, 1 part vodka, 1/2 part Kina Lillet – shaken until it is very cold before serving in a deep champagne goblet (i.e. a coupe glass) with a large lemon peel added.  I am going to make this cocktail close to the above recipe – but as you now know how I am – I just have to play with it. I have 3 gins here: Tanqueray No. 10, Bombay Sapphire, and Citadelle to play with. The flavor profiles for these 3 gins are very distinct and will produce very different drinks. I also plan to make a slight change…