Are you ready for another simple and delicious recipe? This chicken katsu recipe is just that, we can make this tasty dish using the simple flour, egg, and panko crumb breading process (like we used in the Schnitzel recipe). One of the keys to this dish is the sauce – and I have found a simple way to make it and in a small quantity so there is little waste. So let’s get cooking… this dish will easily satisfy your katsu craving! Save Print Chicken Katsu Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 1   Ingredients Katsu 6 oz chicken breast, thinly sliced lengthwise (1/2 inch thickness) and flattened (approximately 1 breast) ½ cup…