Lemon Ricotta Pancakes with Cherry Almond Compote

Today’s breakfast was a pairing for these two recipes – Lemon Blueberry Ricotta Waffles and Cherry Almond Compote . These two together made a wondrously tasty breakfast I just had to share, especially with cherries being in season. I omitted the blueberries in the waffle recipe and just made pancakes with the batter for a silky and tangy result. The compote would be great on cheesecake as well just in case you are heading to a picnic or summer barbecue and want to treat your friends to a delicious desert. Putting the two together resulted in a flavor explosion to start our Saturday. Here’s the photos of our scrumptious repast… and don’t forget the recipes are in the links above.

Enjoy!

1 COMMENT

  1. Lemon Ricotta Pancakes with Cherry Almond Compote — Cooking 4 One | My Meals are on Wheels | 9th Jun 19

    […] via Lemon Ricotta Pancakes with Cherry Almond Compote — Cooking 4 One […]

Leave A Comment

If you like the recipe or have made the dish, please let me know your thoughts!

This site uses Akismet to reduce spam. Learn how your comment data is processed.