Last night’s dinner comes compliments of The Daring Gourmet where I tweaked her Slow Cooker Greek Chicken recipe by making it sous vide. Using her Greek Seasoning as the flavor driver, I figured making this dish sous vide would create a vibrant result. As suggested in the original recipe, I served this dish with rice, but not just any rice dish. I went fully international and paired this dish with a Caribbean rice – Puerto Rican Arroz con Gandules. Sounds crazy, huh?  I had a feeling the flavors would compliment each other rather than compete, which they did! So setup the water bath and get cooking – this tasty Greek inspired chicken dish is simple to prepare and uniquely flavorful to enjoy!   Save Print Sous Vide…