With the temperature dropping in late Fall, I turn to amaro as a regular sipper – it just seems so right. And tonight’s cocktail features Amaro Montenegro, a unique amaro with loads of herbaceous flavors and perfect hint of sweetness. This amaro shines when paired with whiskey and really pops with tonight’s rye.  This beauty is mainly amaro – whiskey plays a supporting role – and these two are well-matched like Bogie and Bacall, Nikc and Nora, Fred and Ginger, and a host of other famous pairings. So, don’t be bashful, mix up this interesting and unique cocktail with your favorite half and make your pairing as special as those aforementioned couples!

Add the amaro, whiskey, and bitters into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a cherry (if desired).

Enjoy!