Are you ready for a flavor-bomb of a meal?  This recipe comes from the NYT and is simply amazing. I adapted it based on comments and personal preferences and I think you will really enjoy the results.  This dish works well with salmon or any firm-fleshed fish and it also works well with rice or rice noodles. I have even substituted bok choy (as some of the commenters mentioned) for the spinach. Easy to prepare and amazingly flavorful, this dish is great for a weeknight meal. Give your taste buds a warning though as this dish will give them a wonderful jolt! Save Print Miso Curried Mahi Mahi with Spinach Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves…