Tortellini with Pancetta and Brussel Sprouts

Lunch… today I decided to make a quick lunch and share the results with you.  It is a simple meal of pancetta, shaved brussel sprouts, and tortellini fried in butter and the pancetta renderings. The only seasonings… a little salt (very little since we are using panceta, a type of Italian bacon), freshly cracked black pepper, and minced garlic. Simple, but quite delicious. And need I mention fast!

Tortellini with Pancetta and Brussel Sprouts

Ingredients:

  • 4 slices of pancetta, cut into 1/2 inch squares
  • 4 – 5 brussel sprouts, shaved (cut into a chiffonade)
  • 6 oz fresh cheese tortellini
  • 2 tsp butter
  • 1 small clove garlic, minced
  • salt and freshly cracked pepper to taste
  • shredded Italian cheese (optional)

Preparation:

Begin by cooking the pasta per the directions (usually about 7 minutes in lightly boiling water). Heat a medium frying pan over medium heat and add the pancetta.  Crisp the pancetta lightly, about 4 – 5  minutes then add the shaved brussel sprouts.

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Toss to combine and cook the sprouts about 2 minutes.

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Add the butter and toss to distribute, add the well drained tortellini and toss again. Saute the tortellini in the butter to lightly brown the pasta.

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Add the salt and pepper, toss to combine and plate.  Sprinkle with cheese and enjoy!

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