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Daily Archives: December 10, 2016
Tonight I decided to use my new quick pizza dough recipe in a skillet pizza. Think deep dish (sort of Chicago style) pizza. I am really liking this new pizza dough recipe – it is fairly simple and the results are fantastic. I tweaked my pizza sauce recipe as well and think it is a winner too. Just remember to allow it to cool sufficiently or else the pizza will fall apart (I couldn’t wait and experienced this issue first hand!) Save Print Skillet Pizza Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 1 Ingredients Pizza dough Pizza sauce Toppings 5 oz Canadian bacon 8 oz can pineapple chunks, drained 2 – 3 oz mozzarella cheese, shredded…
When you feel like really enjoying a pizza, nothing beats making it yourself. Take out, take and bake, and delivery are all OK, but there is something about making it yourself – especially when paired with my pizza dough recipes – Pizza Dough and Proscuitto, Ricotta and Basil Pizza. So, here’s a very simple, yet extremely tasty pizza sauce you can make at home. Save Print Pizza Sauce Prep time: 5 mins Total time: 5 mins Serves: 1 Ingredients 1 14.5 oz can fire roasted tomatoes, drained 3 oz fire roasted red peppers ½ tsp minced onion ¼ tsp minced garlic ½ tsp Italian Herb Seasoning (or dried oregano) ¾ tsp basil ½ tsp balsamic vinegar 1 tbsp tomato paste ⅛…
Another experiment based on a published recipe from Fleischmann’s and once again I tweaked it. I have made this dough several times now and I like it with the substitution of bread flour for part of the all purpose flour. Give it a try, you won’t be dissapointed! Save Print Pizza Dough Prep time: 1 hour 15 mins Cook time: 15 mins Total time: 1 hour 30 mins Ingredients 1 cup bread flour 1 cup all purpose flour 1 packet (1/4 oz) pizza crust yeast 1½ tsp sugar ¾ tsp salt ⅔ cup warm water (120 – 130 degrees) 3 tbsp olive oil Instructions Preheat oven to 450 degrees. Add bread flour, ¾ cup of all purpose flour, yeast…