Black Manhattan

Tonight’s cocktail is another riff on one of my favorite drinks – the Manhattan. This twist on the classic could actually be better as it’s flavors are deep and reflective. Created in San Francisco’s Bourbon & Branch by Todd Smith, this simple substitution of Averno for sweet vermouth really changes this cocktail’s taste profile. This beauty is perfect for a rowdy happy hour or quiet, intimate moments; it can be the life of the party or the epitome of relaxed style. For me, I am choosing the latter – relaxed at home enjoying this wonderful cocktail! Happy Friday everyone!

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Black Manhattan

Prep time: 5 mins

Total time: 5 mins

Serves: 1

Ingredients

3 oz rye whiskey
1½ oz Averno amaro
2 dash Angostura bitters
2 dash Regan's Orange bitters
brandied cherry for garnish

Instructions

Chill a cocktail glass.
In a mixing glass, add all the ingredients then fill ¾ full with ice.
Stir to combine and chill.
Strain into chilled cocktail glass and garnish with the cherry.

Notes

This recipe is adapted from Imbibe.

Chill a cocktail glass. In a mixing glass, add all the ingredients then fill 3/4 full with ice. Stir to combine and chill. Strain into chilled cocktail glass and garnish with the cherry.