Recently, I had a few really ripe plantains that would not have made good tostones, mangu, or mofongo – the only recipes I know (so far) for plantains.  So I thought, could I use them like overripe bananas and make a bread with them? Well, it turns out you can and the results are just as delicious as its more famous cousin.  Here are the results of my experiment in making plantain bread – courtesy of this recipe from Imma at Immaculate Bites. Thanks Imma for the recipe and insight into this delicious plantain bread!

If you want to enjoy this delectable bread, stop by Immaculate Bites for the recipe! I bet Imma would appreciate the visit.