Recently I received an email asking for a basic waffle batter. I was surprised by this request actually as I thought I had posted one – but alas, I had not. So to correct that oversight, today’s post is this simple and delicious basic waffle batter recipe. It is perfect for tweaking with fruits, spices, herbs, or anything you think would make a tasty waffle. It really is a great blank canvas for waffles – whether sweet or savory. Give it a try – and to my email friend, thank you for asking for this recipe!

Preheat the waffle iron. In a medium bowl, sift together the flour, baking powder, salt, and sugar. Set aside.

In a second medium bowl, whisk the egg, milk, and oil until frothy.

Stir in the vanilla extract. Add the wet ingredients to the dry and stir until just combined.

Pour batter into hot waffle iron and cook per the directions.

Here are the results – 2 crispy on the outside yet tender on the inside waffles.

Enjoy!