Here is the second post in a group of sous vide cooked side dishes – beans for one. Again, I ask you to trust me on this side dish as well. While you could always open a can of beans for whatever meal you are making, 1 can contains approximately 3 servings so it leaves you with leftovers to use before they spoil. Cooking just the amount of beans you need, flavored the way you want, without leftovers or waste is a good thing. Yes, cooking beans takes time. Typically it requires overnight preparation with a soak before cooking. What if I told you that soaking is not necessary when cooking beans sous vide? That is correct – cooking beans sous vide allows you to control the amount…