Today’s recipe is a delicious Dominican staple made from mashed green plantains, served with cooked onions, fried cheese, and/or a fried egg or fried salami. My wife makes this amazing dish for me, but today I made it for myself since she is away visiting family in the Dominican Republic. I was missing her and craving her cooking so I took matters into my own hands. This dish is simple to prepare – a real treat for a busy weeknight dinner or a relaxing weekend breakfast. Now I know some of you that have never enjoyed plantains may think mashed ‘bananas’ sounds gross, but plantains are a magical ingredient. Whether enjoyed fried and mashed as mofongo or twice fried as tostones, these tropical…