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Browsing Tag: clams
Last night I threw a clambake party for some friends – sort of an end of the summer bash with a feast of seafood. In all actuality, the guys were here to help me with a foil packet clambake recipe I was working on… I needed taste testers. The party was a success as my friends devoured the results with everyone completely satisfied with the mixture of clams, prawns, lobster, linguiça, corn, and potatoes slathered in seasoned butter, aromatics, and fresh herbs. Here are the pictures – compliments of one of the guests! A deconstructed Caprese Salad Clambake Close-up Dessert – compliments of one of the guests (and Metropolitan Market) Yalumba Antique Tawny and Brown Butter Pear Tart. I hope to post the recipe at…
I know, you can get this soup from a can. Campbell’s Chunky, Progresso, etc… there are plenty of options. Most are tasty and make for a quick meal. Yet, making clam chowder at home is really easy. I challenge you to try this recipe and even tweak it as you desire. I am positive you will enjoy the results. Since this recipe makes enough for two as a perfect first course or appetizer, maybe you can use this dish to get your Valentine’s Day dinner started off on a delicious note! Save Print Clam Chowder Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 2 Ingredients 6 oz chopped clams 1½ cups golden…
Here is a picture post of last night’s impromptu ‘pop-up’ dinner I made for a few friends. Sometimes, on the spur of the moment, I will make dinner for a few friends just to change things up a bit. Last night, I made paella for the lucky few and I wanted to share the pictures with you. I also want to thank the group for being gracious to my impromptu culinary efforts. They are always supportive and provide valuable feedback. Thanks gang! Here are the ingredients I started with: And here are the end results! The group really enjoyed it and best of all… there was no leftovers! When will the next ‘pop-up’ dinner be and what will…