Another experiment based on a published recipe from Fleischmann’s and once again I tweaked it. I have made this dough several times now and I like it with the substitution of bread flour for part of the all purpose flour. Give it a try, you won’t be dissapointed! Save Print Pizza Dough Prep time:  1 hour 15 mins Cook time:  15 mins Total time:  1 hour 30 mins   Ingredients 1 cup bread flour 1 cup all purpose flour 1 packet (1/4 oz) pizza crust yeast 1½ tsp sugar ¾ tsp salt ⅔ cup warm water (120 – 130 degrees) 3 tbsp olive oil Instructions Preheat oven to 450 degrees. Add bread flour, ¾ cup of all purpose flour, yeast…